The Boulevardier is a classic cocktail that's a variation of the Negroni, substituting whiskey for gin. It's a delightful blend of sweetness, bitterness, and complexity. Here's a simple recipe for a Boulevardier:
Ingredients:
- 1 1/2 oz Bourbon or Rye whiskey
- 1 oz Sweet vermouth
- 1 oz Campari
- Orange twist (for garnish)
Instructions:
- Fill a mixing glass with ice.
- Add the bourbon or rye whiskey, sweet vermouth, and Campari to the mixing glass.
- Stir the ingredients well for about 20-30 seconds. This helps chill the drink without over-diluting it.
- Strain the mixture into a chilled glass filled with ice. You can use a rocks glass or a coupe glass, depending on your preference.
- Express the oils from an orange twist over the drink by holding it over the glass and giving it a twist to release its essence. Drop the twist into the glass as a garnish.
- Optionally, you can skip the ice and serve it straight up in a chilled glass for a more refined presentation.
It's a robust and flavorful cocktail with a perfect balance of the sweet, bitter, and bold notes from the ingredients.
